Christmas Sweets

20 12 2007

Today was the first full day of vacation for my boys and we finally got around to make goodies for Christmas.  [I had intended to do it earlier, but am fighting another nasty cold.  It is the third so far this school year and puts me ahead of where I usually am for the whole school year.  Not sure what is going on, Guy suggested stress.]  My weakness is sweets — forget the salt give me the sugar.  I tend to overdo it with making sweets for Christmas. So in an attempt to restrain myself I’ve started making just one choice per family member.  The boys each helped to make their pick.  I think the number one sweet for Christmas in this household is Chocolate Scotcheroos.  We can count on Guy to pick that one so everyone else can come up with another option.  I’ve decided to include recipes for each pick here.  There appears to be a theme to our choices — the majority contain commercial cereal and the other equally used ingredients are peanut butter and chocolate. 

img_1979.jpgGuy’s Choice — Chocolate Scotcheroos

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate morsels
6 oz. butterscotch morsels

Combine sugar and corn syrup in microwave safe bowl and microwave until the mixture bubbles, stirring about every minute. Remove from microwave and stir in the peanut butter. Mix in the Rice Krispies. Press into a 9 x 12 pan which has been sprayed with cooking spray. Using waxed paper to press the mixture into the pan and avoid burning your fingers.

Combine the chocolate morsels and the butterscotch morsels in a microwave safe bowl and microwave at half power until the mixture melts. Stir once every minute. Spread the melted mixture over the Rice Krispies and allow to set up. You can chill to speed the process. Cut into bars. These are very rich so smaller bars are better than larger ones.

img_1981.jpgNolan’s Choice — White Trash

2 lb. white chocolate (white morsels work)
2 T. vegetable oil
3 c. wheat chex
3 c. rice chex
3 c. corn chex
½ lb small pretzels
½ lb. pretzel nubs
3 c. Crispix
1 can mixed nuts

Combine the last seven ingredients in a large bowl.

Combine white chocolate and vegetable oil in a microwave safe bowl. Microwave at half power until the chocolate is melted stirring every minute. Pour the white chocolate over the other ingredients and stir gently to coat. Spread on waxed paper to cool. Break into pieces and store in covered container.

img_1982.jpgJesse’s Choice — Peanut-Butter & Chocolate Kisses

½ c. margarine, room temperature

½ c. peanut butter

¾ c. packed brown sugar

¼ c. granulated sugar

1 egg

1 t. vanilla extract

¼ t. salt

1-3/4 cup all-purpose flour

1 t. baking soda

3T. granulated sugar

48 milk-chocolate candy kisses, unwrapped

Preheat oven to 375F.  In medium bowl, beat together margarine, peanut butter, brown sugar, ¼ cup granulated sugar, egg, vanilla and salt until light and fluffy.  Add flour and baking soda, beating until thoroughly blended.  Shape dough into 48 balls, using a rounded teaspoon for each.  Roll balls in the 3 tablespoons granulated sugar.  Place 2 inches apart on ungreased baking sheets.  Bake 8 – 10 minutes or until light golden.  Immediately top each cookie with a candy kiss, carefully pressing down firmly.  Remove cookies from baking sheets; cool on racks.  Makes about 48 cookies.

img_1985.jpgMy Choice?  I’d have picked the Chocolate Scotcheroos, so I let the boys sort of pick the fourth — Muddy Buddies
9 c. Chex cereal (any variety)
1 c. semisweet chocolate chips
½ c. peanut butter
¼ c. margarine
1 t. vanilla
1-1/2 cups powdered sugar
In a large bowl, measure cereal; set aside.
In a microwave safe bowl, stir together chocolate chips, peanut butter and margarine. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until the mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable food storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
So that and a long nap pretty much took up my day.  There are enough sugary treats in the house to make me even sicker, unless I can find will power somewhere.  Anyone know where I can buy some?

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2 responses

20 12 2007
amberfireinus

Ooooooh…. the guys choice…. Im gonna steal that receipe!!!!!!!!! Thanks… that looks too darn good.

21 12 2007
bsjquilt

Looks wonderful!! Thank you for the recipies too! I’ve been baking today too, and am beat. Have a wonderful Christmas!!




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