Vege-Burgers

9 11 2007

We are having Fall Festival at my boys’ school tomorrow night.  In past years I usually did most of the organizing.  We have been doing it long enough now we pretty much know what to expect and the principal/8-10 teacher has done most of the organizing this year.  Much easier on me.  We only serve Vegetarian food at this function — not vegan — just vegetarian.  I always make the vege-burgers so that’s what I’ve been up to today.  I used to make them for hot lunch and the kids love them, even those that are carnivores.  They go over well with the adults, too.  I’ve posted the recipe here.  They are better fresh, but still good reheated.  I can’t make them fast enough to sell them fresh.  Once the burgers are made just add the same fixings you would for a hamburger. 

Vege-Burgers

2 cups Worthington Vegetarian Burger (comes in a can and is distributed by Kellogg’s)

4 eggs

3 Tablespoons minced onion

1 Tablespoon soy sauce

1 Tablespoon flour

3 Tablespoons quick oats

Italian Seasoning to taste (I put it in and mix then smell to see if it smells like something I want to eat)

Combine ingredients and spoon onto hot oiled griddle.  Cook slowly until moisture is gone before turning.

 

My whole house smells like burgers.  I just came back from a quick trip to the library and noticed while I was there, I smell like them, too.

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